Welcome to a world of flavour, one tortilla at a time.
At South Coast Street food, we take the humble taco and turn it into something unforgettable. From the vibrant streets of Mexico City to bold flavours from around the globe, our tacos are handcrafted to impress, excite, and satisfy.
Whether you’re craving slow-cooked barbacoa, zingy Baja fish, or something a little more adventurous — like Korean BBQ beef or buffalo chicken — we’ve got something for every palate.
We use fresh, high-quality ingredients, bold marinades, and inventive toppings to deliver tacos that are as colourful and diverse as the events we cater for. Each menu is designed to suit your style, your guests, and your vibe — from casual party spreads to chef-served live taco bars.
Authentic, unexpected, and unapologetically delicious — these are tacos worth gathering around.
THE TACOS
Classic Tacos
Meat
- Pork canitas- Slow-cooked, tender pork carnitas topped with fresh coriander, diced onions and a squeeze of lime.
- Beef birria- Juicy, slow-braised beef birria served in a crispy, cheese-lined corn tortilla, topped with fresh cilantro and diced onions, with a side of rich consommé for dipping.
- Chicken tinga- Shredded chicken slow-cooked in a smoky, tangy chipotle tomato sauce, topped with crisp lettuce, crema, and crumbled queso fresco.
- Beef cheek barbacoa- Tender, slow-braised beef cheek barbacoa with rich, smoky flavors, topped with fresh cilantro and diced onions
- Crispy pork belly- Succulent, crispy pork belly topped with pickled red onions, fresh cilantro, and a drizzle of zesty salsa verde
- Ancho chilli con carne- Slow-cooked beef in a rich, smoky ancho chili sauce, topped with melted cheese, fresh cilantro, and a dollop of crema
Fish
- Baja fish- Crispy beer-battered white fish, zesty slaw, chipotle mayo, and fresh lime.
- Spicy Prawn- Chilli-garlic prawns, mango salsa, citrus crema, shredded lettuce, and crunchy slaw.
Veg & Vegan
- Sweet Potato & Black Bean- Roasted sweet potato, smoky black beans, chimichurri, pickled jalapeños, and crispy tortilla strips. (Vegan)
- Garlic Mushroom & Corn- Sautéed mushrooms, sweetcorn, roasted garlic oil, salsa verde, and fresh herbs. (Vegan)
Twisted Taco
A selection of non traditional tacos, inspired by global cuisine
Meat
- Jamaican jerk pork- Jerk-spiced pork shoulder, grilled pineapple, scotch bonnet crema, shredded red cabbage.
- Buffalo chicken- Crispy fried chicken tossed in tangy buffalo sauce, topped with shredded lettuce, crumbled blue cheese, pickled celery, and a drizzle of ranch dressing
- Korean BBQ Beef Taco- Soy-marinated bulgogi beef, kimchi slaw, gochujang mayo, sesame seeds, spring onion.
- Japanese Katsu Chicken- Crispy chicken katsu, shredded cabbage, tonkatsu sauce, pickled ginger mayo, sesame seeds.
Fish / Seafood
- Teriyaki Salmon- Seared teriyaki salmon, wasabi mayo, pickled daikon & carrot, crispy nori strips
- Thai Coconut Prawn- Coconut-lime marinated prawns, asian slaw, chilli & peanut sprinkle, Thai basil.
Veg & Vegan
- Buffalo Cauliflower Taco- Crispy buffalo cauliflower bites, vegan ranch, celery ribbons, spring onion. (Vegan)
- Mushroom Shawarma- Grilled oyster mushrooms, tahini-garlic drizzle, pomegranate seeds, pickled onions, parsley. (Vegan)
- Indian Saag Paneer– Fried paneer cubes, creamy spinach masala, pickled onion, crispy lentils, coriander. (Vegetarian)
- Vietnamese Lemongrass Tofu- Grilled lemongrass tofu, pickled veg, chilli-lime dressing, crushed peanuts, Thai basil.